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LEXINGTON, Ky. (Sept. 25, 2024) â€” Fourteen ÌÇÐÄvlog¹Ù·½Èë¿Ú students spent the summer expanding their research skills through the , sponsored by the  and the 

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When you look back at a 45-year career, there are a multitude of moments that stand out. For Allan Butterfield, Professor of Biological ÌÇÐÄvlog¹Ù·½Èë¿Ú in the University of Kentucky College of Arts & Sciences, his signature discovery grew from just such a Eureka moment on the sidewalk on campus. 

“I was walking back from Sanders-Brown Center on Aging to the ÌÇÐÄvlog¹Ù·½Èë¿Ú Building — two or three blocks — I kept asking myself, why are…

Listen to Odom’s podcast for more on training students, next-generation battery research, and the connection between chemistry and cooking.

ÌÇÐÄvlog¹Ù·½Èë¿Ú alumnus Robert Young developed an innovative career as a doctor soon after leaving UK, but now finds himself the co-owner of Bending Branch, a small, family-owned winery in Texas. Listen in as Laura Sutton speaks with Young about his time at the ÌÇÐÄvlog¹Ù·½Èë¿Ú and how his educational transitioned into his medical career and interest in producing wine.

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While may be one of the newest Living Learning Communities on campus, it is providing incoming students with many unique opportunities. Students are not only able to live on campus and take courses with like-minded peers, but STEMCats also allows incoming freshmen students to participate in research and connect with peers, upperclassmen, and professors. In this podcast, we talk with several Undergraduate Instructional Assistants, or UIA’s, who have been building connections with STEMCats freshmen through sharing their experiences. Learn…

The Department of ÌÇÐÄvlog¹Ù·½Èë¿Ú is excited to welcome Assistant Professor Chad Risko to its faculty! This podcast is part of a series highlighting the new faculty members who joined the College of Arts and Sciences in the fall 2014 semester.

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The Department of ÌÇÐÄvlog¹Ù·½Èë¿Ú is excited to welcome Assistant Professor Peter Kekenes-Huskey to its faculty!

This podcast is part of a series highlighting the new faculty members who joined the in the fall 2014 semester.

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The Department of ÌÇÐÄvlog¹Ù·½Èë¿Ú is excited to welcome Assistant Professor Kenneth Graham to its faculty!

This podcast is part of a series highlighting the new faculty members who joined the College of Arts and Sciences in the fall 2014 semester.

This podcast was produced by .

Introductory ÌÇÐÄvlog¹Ù·½Èë¿Ú can be a challenge, but Lisa Blue, a professor within the Department of , eases students' transition to college chemistry with the ÌÇÐÄvlog¹Ù·½Èë¿Ú Learning Center. It will serve students of General and Organic ÌÇÐÄvlog¹Ù·½Èë¿Ú: answer their questions, provide tutoring, and help students become more confident in their understanding of chemistry.

Visit their website to find information about the…

When many people think about Kentucky, bourbon is one of the first things to come to mind. While bourbon, wine, and beer are popular staples in Kentucky, many people hold misconceptions about how it is produced. , a professor of ÌÇÐÄvlog¹Ù·½Èë¿Ú, hopes to dispel many of these myths while also introducing his students to the history and chemistry of beer, wine, and distilled spirits in his course, . In this podcast, Lynn talks about his hopes and excitement for…